How To Make Artichoke Dip Breakfast Sandwiches
INGREDIENTS TO MAKE ARTICHOKE DIP BREAKFAST SANDWICHES
- 1/3 cup sour cream
- 1 (14-ounce) can artichoke hearts, drained and finely chopped
- 10 ounces frozen spinach, thawed
- 12 large eggs
- 1 3/4 cups shredded mozzarella cheese
- 15 Hawaiian sweet dinner rolls
- 15 thin slices of ham, folded to match the size of the dinner rolls
- 1 cup finely grated parmesan cheese
- 1 cup milk
- 3 tablespoons melted butter
- 6 ounces cream cheese, softened to room temperature
- Ground black pepper
- Kosher salt
DIRECTIONS TO MAKE ARTICHOKE DIP BREAKFAST SANDWICHES
Preheat your oven to 350 degrees.
Prepare a 9×13 baking dish by spraying it with nonstick spray and lining it with parchment paper, ensuring the parchment extends over the sides. Also, spray the parchment with nonstick spray.
In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Pour the egg mixture into the prepared baking dish and bake until the eggs are set, which takes approximately 20 minutes. Once done, take it out of the oven and set it aside.
In a medium bowl, combine the cream cheese and sour cream, stirring until smooth.
Fold the parmesan cheese, spinach, and artichokes into the cream cheese mixture. Season with salt and pepper to taste.
Using a serrated knife, cut the rolls in half horizontally. Place the bottom half of the rolls into a 9×13 baking dish.
Spread the spinach artichoke dip evenly over the bread, followed by the shredded mozzarella.
Gently turn the baked eggs out of the pan and place them on top of the cheese layer.
Add the ham on top of the eggs.
Finally, place the top half of the rolls over the ham and brush it with melted butter.
Bake until the cheeses are melted, and the tops of the rolls turn golden, typically about 20-25 minutes.
Once baked, slice the bread into sandwiches and serve this delicious dish. Enjoy!
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Frequently Asked Questions (FAQ)
FAQ 1: What are the best breakfast sandwiches?
Answer: The best breakfast sandwiches can vary based on personal preferences, but popular choices include bacon, egg, and cheese sandwiches; sausage and egg sandwiches; or veggie and cheese options. You can customize your breakfast sandwich with your favorite ingredients.
FAQ 2: Can you eat sandwiches for breakfast?
Answer: Yes, you can absolutely have sandwiches for breakfast. Breakfast sandwiches are a common choice, and you can enjoy a wide variety of ingredients and flavors to start your day.
FAQ 3: Can I have a sandwich for breakfast?
Answer: Of course, you can have a sandwich for breakfast! Breakfast sandwiches, such as bacon and egg sandwiches or peanut butter and banana sandwiches, are a delicious way to kickstart your morning.
FAQ 4: Where can I find Ziggi’s gluten free breakfast sandwich?
Answer: To find Ziggi’s gluten-free breakfast sandwich, you can check the official Ziggi’s Coffee website or use a restaurant locator app to discover the nearest Ziggi’s Coffee location that offers this particular breakfast sandwich.
FAQ 5: Where is the nearest breakfast sandwich?
Answer: To find the nearest place, you can use location-based apps or websites like Google Maps or Yelp to search for breakfast places or delis in your area that offer breakfast sandwiches.
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