How To Make Caramelized Onion-cranberry Cream Cheese Bites

How To Make Caramelized Onion-cranberry Cream Cheese Bites

Impress your guests with the unique flavor combination of our Caramelized Onion-Cranberry Cream Cheese Bites. Uncover the secrets to balancing sweet and salty in this beautiful appetizer that’s perfect for any occasion.


  • 16 whole wheat crackers
  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 1⁄2 cup cranberries, coarsely chopped
  • 1⁄2 teaspoon grated orange rind
  • 1⁄2 teaspoon salt
  • 1⁄4 cup balsamic vinegar
  • 2 cups thinly sliced sweet onions
  • 8 ounces of low-fat cream cheese


Read More : How To Make Croque Monsieur



Step 1

In a large skillet, melt butter over medium heat, then add the onions and sauté them for 15 to 18 minutes until they turn golden and tender.

Step 2

Stir in the vinegar and all the remaining ingredients, and cook the mixture while occasionally stirring for about 2 to 4 minutes, allowing the liquid to reduce to approximately 2 tablespoons.

Step 3

For Caramelized Onion-Cranberry-Cream Cheese Bites: Take 16 whole grain crackers and spread 1 1/2 teaspoons of 1/3-less-fat cream cheese on each one.

Step 4

Top each cracker with 1 tablespoon of Caramelized Onion-Cranberry Compote for a delicious combination of flavors.

Step 5

To enhance the presentation, garnish each bite with fresh cilantro or parsley leaves.


Read More : How To Make Simple Savory Breakfast Casserole

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