How To Make Guacamole
- 1 large tomatoes (Diced)
- 1 medium white onion (diced)
- 2 large limes, juice of
- 3⁄4 cup loosely packed fresh cilantro (chopped finely)
- 5 large Hass avocados
- finely chopped fresh jalapeno (optional)
Begin by slicing the avocados in half and carefully discarding the seed. Use a spoon to scoop the avocado flesh out of the shell and place it in a bowl.
To prevent browning, immediately add the juice of one fresh lime to the avocado. Use a fork to mash the avocado to your desired consistency.
Incorporate the chopped onions, tomato, and cilantro into the mashed avocado. Gently stir to mix all the ingredients.
Squeeze the juice of the second lime over the mixture and then add salt to taste. Give it a gentle stir until the ingredients are well incorporated.
If you prefer some heat, add jalapeño to taste.
Your chunky, yet creamy guacamole is now ready! Serve it with your favorite tortilla chips for dipping, or use it as a delicious accompaniment to your favorite Mexican dish.
Side Note: For an ultra-creamy dip, some people prefer to use a food processor to combine all the ingredients.