How To Make Guacamole

How To Make Guacamole


  • 1 large tomatoes (Diced)
  • 1 medium white onion (diced)
  • 2 large limes, juice of
  • 3⁄4 cup loosely packed fresh cilantro (chopped finely)
  • 5 large Hass avocados
  • finely chopped fresh jalapeno (optional)
  • salt



Step 1

Begin by slicing the avocados in half and carefully discarding the seed. Use a spoon to scoop the avocado flesh out of the shell and place it in a bowl.

Step 2

To prevent browning, immediately add the juice of one fresh lime to the avocado. Use a fork to mash the avocado to your desired consistency.

Step 3

Incorporate the chopped onions, tomato, and cilantro into the mashed avocado. Gently stir to mix all the ingredients.

Step 4

Squeeze the juice of the second lime over the mixture and then add salt to taste. Give it a gentle stir until the ingredients are well incorporated.

Step 5

If you prefer some heat, add jalapeño to taste.

Step 6

Your chunky, yet creamy guacamole is now ready! Serve it with your favorite tortilla chips for dipping, or use it as a delicious accompaniment to your favorite Mexican dish.

Side Note: For an ultra-creamy dip, some people prefer to use a food processor to combine all the ingredients.


Also Read : How To Make Shrimp And Bacon Presents

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