How To Make The Best Tofu Scramble

INGREDIENTS

• 1 lb firm tofu, crumbled
• 1 medium tomatoes, chopped
• 1 small onion, diced
• 1 tablespoon tamari
• 1 teaspoon sage
• 1⁄2 teaspoon turmeric
• 1⁄4 teaspoon basil
• 1⁄4 teaspoon ground black pepper
• 1⁄4 teaspoon salt
• 2 garlic cloves, minced
• 2 tablespoons nutritional yeast flakes
• 2 tablespoons olive oil
• 2 teaspoons Dijon mustard

DIRECTIONS

Step 1

Sauté the onions in olive oil until translucent in a large saucepan over medium heat.

Step 2

Prepare the sauce by mixing crumbled tofu, garlic, nutritional yeast, tamari, mustard, turmeric, sage, basil, salt, and pepper in a medium bowl.

Step 3

When the tofu mixture is brown and all the liquid has evaporated, add it to the onions and scramble it until it is cooked through.

Step 4

Serve immediately after tossing with tomatoes.