How To Make Cheater’s Chicken Noodle Soup
INGREDIENTS
- 1(15 ounce) can carrots, undrained
- 3⁄4 lb chicken tenders, cooked and diced
- 5 -6 chicken bouillon cubes
- 6 cups water
- 8 ounces fine egg noodles
DIRECTIONS
Step 1
In a 3-quart saucepan, pour water and add one bouillon cube (approximately filling it halfway, no need for precise measurement).
Step 2
Bring the water to a boil, then add the egg noodles, boiling them for 3 minutes. Adjust the cooking time if you are using a different type of egg noodles, following the lowest time specified in the package instructions. Important: Do not drain the noodles after boiling!
Step 3
Turn off the heat, and incorporate the remaining bouillon cubes into the saucepan, stirring until they dissolve completely.
Step 4
Introduce the carrots and chicken to the mixture, stirring to ensure thorough heating.
Step 5
For added flavor, you can sprinkle a small amount of dried parsley if desired.
