How To Make Yummy Baked Potato Skins

How To Make Yummy Baked Potato Skins

Baked Potato Skins INGREDIENTS

  • 1 tablespoon grated parmesan cheese
  • 1⁄2 cup sour cream (optional)
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon garlic powder
  • 1⁄4 teaspoon paprika
  • 1⁄8 teaspoon pepper
  • 2 cups shredded cheddar cheese (8 ounces)
  • 3 tablespoons vegetable oil
  • 4 green onions, sliced (optional)
  • 4 large baking potatoes, baked
  • 8 slices bacon, cooked and crumbled




Step 1

Remove the pulp from the potatoes by scooping it out, then discarding (or saving for further use). Leave the skins on.

Step 2

The baking sheet should be greased.

Step 3

Oil, Parmesan cheese, salt, garlic powder, paprika, and pepper are combined in a bowl and brushed on the potato skins.

Step 4

Turn over after 8 minutes at 475°.

Step 5

Turn the right side up after another 8 minutes of baking.

Step 6

The inside of the skins should be evenly sprinkled with bacon and cheddar.

Step 7

Melt cheese in the oven for 2 minutes longer.

Step 8

Optional toppings include sour cream and onions.


Also Read : How To Make Mini Smoky Bacon Wraps

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