How To Make Brown Sugar Bacon
- 1 lb thick sliced bacon
- 1⁄2 cup brown sugar
Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
Sprinkle sugar on bacon and lay it on paper.
The fat should be drained from the pan after baking for 10 minutes
Continue baking for an additional 5 to 10 minutes until the crispness level reaches your preference.