How To Make Brown Sugar Bacon

INGREDIENTS

• 1 lb thick sliced bacon
• 1⁄2 cup brown sugar

DIRECTIONS

Step 1

Preheat the oven to 425 degrees and line a baking sheet with parchment paper.

Step 2

Sprinkle sugar on bacon and lay it on paper.

Step 3

The fat should be drained from the pan after baking for 10 minutes

Step 4

Continue baking for an additional 5 to 10 minutes until the crispness level reaches your preference.