How To Make Bacon-Wrapped Scallops
INGREDIENTS TO MAKE BACON-WRAPPED SCALLOPS
- 1 tablespoon minced garlic
- 1⁄3 cup chicken broth
- 2 lbs bacon (regular sliced, not thick)
- 2 lbs sea scallops (if very large, cut in half)
- 3 tablespoons butter
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DIRECTIONS TO MAKE BACON-WRAPPED SCALLOPS
Half the bacon strips.
Secure each scallop with a toothpick by wrapping bacon around it.
On a baking sheet, arrange the scallops wrapped in foil.
The bacon should be crispy after 3 minutes under the broiler, 5 inches from the heat.
Sauté garlic in butter for one minute in a small skillet.
Bring broth to a boil and add the salt.
Two minutes is all it takes.
Gently toss scallops in the broth after placing them in a large bowl
Frequently Asked Questions (FAQ)
FAQ 1: Are bacon and eggs a good breakfast?
Answer: Bacon and eggs can be a satisfying and delicious breakfast option for many people. They provide protein and essential nutrients. However, the healthiness of this breakfast depends on portion sizes and overall dietary choices.
FAQ 2: Are bacon and eggs a healthy breakfast?
Answer: Bacon and eggs can be a part of a balanced breakfast when consumed in moderation. They offer protein and nutrients, but it’s important to pair them with fruits, vegetables, and whole grains to create a well-rounded meal.
FAQ 3: Are bacon and eggs bad for you?
Answer: Bacon and eggs, like many foods, can be part of a healthy diet when consumed in moderation. Excessive consumption of bacon may lead to health concerns due to its high saturated fat and sodium content. It’s best to enjoy them occasionally.
FAQ 4: Are Bacon Egg And Cheese Biscuits Healthy?
Answer: Bacon, egg, and cheese biscuits are often high in calories, saturated fat, and sodium due to the combination of bacon, cheese, and biscuit. They are not considered a healthy option for everyday breakfast and should be enjoyed as an occasional treat.
FAQ 5: Are bacon egg and cheese bagels healthy?
Answer: Bacon, egg, and cheese bagels can be a tasty breakfast choice, but they are typically high in calories and fat. As with most indulgent breakfast options, it’s best to enjoy them in moderation and balance them with healthier foods throughout the day.
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