How To Make Mini Smoky Bacon Wraps

How To Make Mini Smoky Bacon Wraps


  • 1/3 cup of dark brown sugar
  • 1/3 cup of ketchup
  • 27 small cocktail franks
  • 9 slices of bacon
  • A pinch of cayenne pepper


Step 1

Turn the oven on to 350°F.

Step 2

Baking sheets should be greased.

Step 3

Make thirds out of each bacon slice.

Step 4

Make sure every small smoke is wrapped in a slice.

Step 5

In a baking dish lined with foil, place the meat.

Step 6

Ten minutes is about how long you should bake.

Step 7

Meanwhile, mix brown sugar and ketchup in a small bowl.

Step 8

Brush the ketchup/brown sugar mixture over the cocktail wieners after they are removed from the oven.

Step 9

Once the bacon is lightly crisped, return it to the oven (don’t overcook or it will become tough).

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