Recipes

How To Make Scallion Crab Quiche

admin May 19, 2023

INGREDIENTS TO MAKE SCALLION CRAB QUICHE

19-inch pie shell, unbaked
1 cup crab meat
1 cup shredded Swiss cheese
1 teaspoon salt
1⁄2 chopped green onion
1⁄2 cup milk
1⁄2 cup sour cream
1⁄4 teaspoon fresh ground pepper
2 large eggs
2 tablespoons all-purpose flour
2 tablespoons butter, melted

DIRECTIONS TO MAKE SCALLION CRAB QUICHE

Step 1

Heat the oven to 350°F.

Step 2

Whisk eggs, sour cream, milk, butter, flour, salt, and pepper together in a medium bowl.

Step 3

Once the crab, cheese, and onions have been folded in, spread the mixture into the pie shell, blending well.

Step 4

In the center of the baking dish, insert a knife and bake for 40 to 45 minutes.

Frequently Asked Questions (FAQ)

FAQ 1: How do I make an onion quiche crustless?

Answer: To make a crustless onion quiche, simply sauté your onions until they’re tender, then mix them with your other quiche ingredients and bake in a greased pie dish. The omission of the crust makes it a lower-carb option.

FAQ 2: Are scallions shellfish?

Answer: No, scallions are not shellfish. Scallions, also known as green onions, are a type of vegetable from the onion family and are not related to shellfish in any way.

FAQ 3: Are scallions seafood?

Answer: No, scallions are not seafood. Scallions are a type of green onion and are a vegetable, while seafood typically refers to various edible marine animals like fish, shrimp, and crab.

FAQ 4: Can I make a quiche with scallions?

Answer: Yes, you can make a delicious quiche with scallions. Scallions add a mild onion flavor and a pleasant crunch to your quiche. You can incorporate them as part of the filling for added flavor.

FAQ 5: How do I make a spinach scallion quiche?

Answer: To make a spinach scallion quiche, sauté chopped scallions and spinach, then mix them with beaten eggs, milk, cheese, and seasonings. Pour this mixture into a pie dish and bake until the quiche is set and golden brown. Enjoy your spinach scallion quiche!