How To Make Sriracha-glazed Chicken And Onions Over Long-grain Rice

How To Make Sriracha-glazed Chicken And Onions Over Long-grain Rice

 

INGREDIENTS TO MAKE SRIRACHA-GLAZED CHICKEN ONIONS OVER LONG-GRAIN RICE

  • 2 cups fluffy cooked white rice or 2 cups cooked fluffy cooked brown rice
  • 3 tablespoons hoisin sauce
  • 1 tablespoon ketchup
  • 1 1⁄4 teaspoons hot chili sauce (Sriracha sauce or Huy Fong sauce)
  • 1 1⁄2 teaspoons canola oil
  • 1 1⁄2 cups sliced onion rings
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced garlic
  • 3⁄4 teaspoon curry powder (optional)
  • 1 lb boneless skinless chicken breast, cut into 1-inch thick slices
  • parsley chopped fine garnish for rice
  • almonds or peanuts, for garnish

Read more: How To Make Crab Cake Croquettes

DIRECTIONS TO MAKE SRIRACHA-GLAZED CHICKEN ONIONS OVER LONG-GRAIN RICE

 

Step 1

When the rice is done cooking and fluffed, garnish it with parsley and omit the salt and oil.

Step 2

Prepare a small bowl of hoisin sauce, ketchup, and Sriracha while the rice is cooking.

Step 3

Medium-high heat is best for heating oil in a large nonstick skillet.

Step 4

When the onion is tender, add it to the pan; sauté for 3 minutes.

Step 5

Stir in ginger, garlic, curry powder, and chicken; sautée for 6 minutes.

Step 6

Toss and cook for 1 minute with the hoisin mixture.

Step 7

Chopped nuts can be sprinkled on top if you wish.

Step 8

Enjoy it over the rice!

Read more: How To Make Cheesy Shell Taco Bites

Frequently Asked Questions (FAQs)

1. How can I make Sriracha-glazed Chicken and Onions over long-grain rice?

 Answer: To prepare this dish, marinate chicken in a garlic sriracha marinade, grill it with onions, and serve over long-grain rice.

2. Can I use Sriracha to make tasty glazed chicken wings?

Answer: Indeed! Sriracha can be a great ingredient for creating spicy and flavorful Sriracha Glazed Chicken Wings.

3. What’s the secret to making garlic sriracha chicken kabobs with an ideal balance of flavors?

Answer: Marinate chicken pieces in a mix of garlic and sriracha sauce for a thrilling flavor infusion before skewering them.

4. Is Sriracha a good sauce for burgers?

Answer: Yes, Sriracha is a universal and spicy addition to burgers, adding a kick of heat and depth of flavor.

5. How do I create a delicious garlic sriracha glaze for my chicken?

Answer: Mix garlic and sriracha sauce to create a tasty and spicy Sriracha Chicken Glaze, perfect for grazing on grilled or roasted chicken.

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