How To Make Chicken Corn Soup
INGREDIENTS TO MAKE CHICKEN CORN SOUP
- 4 ounces chicken breasts
- 1 egg white
- 6 cups chicken stock
- 2 cups creamed corn
- 2 teaspoons salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon sesame oil
- 1⁄4 cup cornstarch
- 2 egg whites (beaten with a fork)
- 1-ounce ham (minced) (optional)
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DIRECTIONS
Step 1
Chicken breast should be finely chopped. Mix with 1/2 cup water and 1 egg white. Keep aside.
Step 2
The stock and the next five ingredients should be heated together.
Step 3
To the boiling water, add the chicken mixture.
Step 4
Mix 1/4 cup water with cornstarch.
Step 5
Stir the soup constantly while adding the beaten egg whites slowly. If desired, add ham.
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Frequently Asked Questions (FAQ)
1. What is the main ingredient in a traditional Chicken Corn Soup recipe?
Answer: The main element in a classic soup is delicate chicken pieces combined with sweet corn.
2. Can you share an effortless Chicken Corn Soup recipe for beginners?
Answer: Surely! Try our easy Soup recipe, ideal for beginners looking for a comforting homemade soup.
3. What creates Chicken Corn Soup Chinese-style, and how is it different from other versions?
Answer: Chinese-style Soup typically contains ingredients like cornstarch for creaminess and might include extra seasonings such as ginger and soy sauce.
4. How can I make a creamy variation of Chicken Corn Soup?
Answer: To create a creamy Corn Soup, consider adding a touch of heavy cream or half-and-half for a rich and velvety texture.
5. Is it possible to prepare Chicken Corn Asparagus Soup, and if so, how can I make it?
Answer: Yes, you can make Chicken Corn Asparagus Soup by adding fresh asparagus to your chicken corn soup recipe for a unique twist.
