How To Make Chicken Corn Soup

How To Make Chicken Corn Soup



  • 4 ounces chicken breasts
  • 1 egg white
  • 6 cups chicken stock
  • 2 cups creamed corn
  • 2 teaspoons salt
  • 1⁄2 teaspoon black pepper
  • 1⁄2 teaspoon sesame oil
  • 1⁄4 cup cornstarch
  • 2 egg whites (beaten with a fork)
  • 1-ounce ham (minced) (optional)

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Step 1

Chicken breast should be finely chopped. Mix with 1/2 cup water and 1 egg white. Keep aside.

Step 2

The stock and the next five ingredients should be heated together.

Step 3

To the boiling water, add the chicken mixture.

Step 4

Mix 1/4 cup water with cornstarch.

Step 5

Stir the soup constantly while adding the beaten egg whites slowly. If desired, add ham.

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Frequently Asked Questions (FAQ)

1. What is the main ingredient in a traditional Chicken Corn Soup recipe?

Answer: The main element in a classic soup is delicate chicken pieces combined with sweet corn.

2. Can you share an effortless Chicken Corn Soup recipe for beginners?

Answer: Surely! Try our easy Soup recipe, ideal for beginners looking for a comforting homemade soup.

3. What creates Chicken Corn Soup Chinese-style, and how is it different from other versions?

Answer: Chinese-style Soup typically contains ingredients like cornstarch for creaminess and might include extra seasonings such as ginger and soy sauce.

4. How can I make a creamy variation of Chicken Corn Soup?

Answer: To create a creamy Corn Soup, consider adding a touch of heavy cream or half-and-half for a rich and velvety texture.

5. Is it possible to prepare Chicken Corn Asparagus Soup, and if so, how can I make it?

Answer: Yes, you can make Chicken Corn Asparagus Soup by adding fresh asparagus to your chicken corn soup recipe for a unique twist.


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