How To Make Easy Fish Stew
INGREDIENTS TO MAKE EASY FISH STEW
- 1 (14 1/2 ounce) can no-salt-added chopped tomatoes, undrained
- 1 1⁄2 cups frozen whole-kernel corn
- 1 cup chopped onion
- 1 lb cod, cut into bite-size pieces
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1⁄4 cup chopped celery
- 1⁄4 cup chopped parsley
- 2 cups water
- cayenne pepper
- salt
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DIRECTIONS TO MAKE EASY FISH STEW
Step 1
In a Dutch oven, heat the oil over medium-high heat.
Step 2
Stir in the onion, celery, and chili powder, and cook for 3 minutes or until soft.
Step 3
Cook for 10 minutes after adding the corn, Worcestershire sauce, diced tomatoes, and 2 cups of water.
Step 4
Fish should be cooked through after 3 minutes of addition to the pan.
Step 5
Cayenne pepper and salt can be added according to taste.
Step 6
Add parsley and stir.
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Frequently Asked Questions (FAQ)
1. Where can I find fish stew recipes?
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You can find fish stew recipes online, in cookbooks, or on food-related websites. Many cultures offer their unique variations.
2. What is Brazilian fish stew, and how is it made?
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Brazilian fish stew, known as Moqueca, is a delightful dish made with coconut milk, fish, and spices. It’s a flavorful, tropical favorite.
3. What is the key feature of Portuguese fish stew, or Caldeirada?
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Portuguese fish stew, Caldeirada, is known for its mix of seafood, potatoes, and a tomato-based broth, creating a hearty and flavorful dish.
4. How is Spanish fish stew prepared, and what’s it called?
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Spanish fish stew, or Zarzuela de Pescado, combines various fish and seafood with a saffron-infused broth for a rich, Mediterranean flavor.
5. Tell me about Italian fish stew. What sets it apart?
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Italian fish stew, often called Cioppino, features a tomato-based broth, various seafood, and a hint of spice, creating a delightful Mediterranean dish.
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