How To Make Scotch Eggs

INGREDIENTS

• 1 1⁄2 cups panko breadcrumbs
• 12 hard-boiled eggs, well chilled
• 1⁄2 cup flour
• 2 lbs sausage meat
• 4 eggs, beaten
• vegetable oil, frying

DIRECTIONS

Step 1

Peel eggs.

Step 2

Assemble 12 portions of sausage.

Step 3

Each egg should be rolled in flour and wrapped around the sausage.

Step 4

Roll sausage-wrapped eggs in Panko breadcrumbs after dipping in beaten egg.

Step 5

Cook each egg until it is cooked and browned, about 4-5 minutes at 350 degrees F.

Step 6

Serve warm or cold with paper towels.