How to Make Beef and Broccoli
INGREDIENTS
- 1 lb rump steak, finely sliced and a little frozen, it’s more leisurely to cut frozen
- 2 tablespoons soy sauce
- 1⁄2 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
- 2 tablespoons vegetable oil
- 1lb broccoli, chopped to bite-sized florets
- 1 1⁄2 teaspoons cornstarch
- 1⁄2 cup beef broth
- 1 teaspoon soy sauce
- 1⁄4 teaspoon sesame oil
Read more: How To Make Bacon-Wrapped Scallops
DIRECTIONS
Step 1
Mix 2 tablespoons of soy sauce and ginger into the meat.
Step 2
Ensure your frying pan or wok is very hot before you start cooking.
Step 3
Add oil on the sides of the pan
Step 4
Stir-fry the beef and broccoli for about two minutes, or until the meat turns red.
Step 5
The remaining soy sauce and sesame oil should be stirred into the beef stock after the cornstarch has been dissolved.
Step 6
Stir the sauce until it thickens. Add to the beef and broccoli.
Step 7
The dish is best served with rice or noodles.
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Frequently Asked Questions (Faqs)
Q: What cut of beef is best for Beef and Broccoli?
A: Sliced flank steak or sirloin are excellent choices. Slice the beef thinly against the grain for tenderness.
Q: Can I use frozen broccoli in this recipe?
A: While fresh broccoli is recommended for better texture and flavor, you can use frozen broccoli as a convenient alternative.
Q: How do I make a savory and glossy sauce for Beef and Broccoli?
A: Combine soy sauce, beef broth, brown sugar, and cornstarch. Simmer the mixture until it thickens, creating a flavorful sauce.
Q: Are there any vegetarian or vegan options for Beef and Broccoli?
A: Yes, you can substitute the beef with tofu or tempeh for a vegetarian version. Use vegetable broth and soy sauce for the sauce.
Q: What are some side dishes that pair well with Beef and Broccoli?
A: Common side dishes include steamed rice, fried rice, or noodles. You can also serve it with a simple cucumber salad or egg rolls for a complete meal.
