How to Make Beef and Broccoli

How to Make Beef and Broccoli


  • 1 lb rump steak, finely sliced and a little frozen, it’s more leisurely to cut frozen
  • 2 tablespoons soy sauce
  • 1⁄2 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
  • 2 tablespoons vegetable oil
  • 1lb broccoli, chopped to bite-sized florets
  • 1 1⁄2 teaspoons cornstarch
  • 1⁄2 cup beef broth
  • 1 teaspoon soy sauce
  • 1⁄4 teaspoon sesame oil

Read more: How To Make Bacon-Wrapped Scallops



Step 1

Mix 2 tablespoons of soy sauce and ginger into the meat.

Step 2

Ensure your frying pan or wok is very hot before you start cooking.

Step 3

Add oil on the sides of the pan

Step 4

Stir-fry the beef and broccoli for about two minutes, or until the meat turns red.

Step 5

The remaining soy sauce and sesame oil should be stirred into the beef stock after the cornstarch has been dissolved.

Step 6

Stir the sauce until it thickens. Add to the beef and broccoli.

Step 7

The dish is best served with rice or noodles.

Read more: How To Make Roast Beef Dinner Enchiladas

Frequently Asked Questions (Faqs)

Q: What cut of beef is best for Beef and Broccoli?

A: Sliced flank steak or sirloin are excellent choices. Slice the beef thinly against the grain for tenderness.

Q: Can I use frozen broccoli in this recipe?

A: While fresh broccoli is recommended for better texture and flavor, you can use frozen broccoli as a convenient alternative.

Q: How do I make a savory and glossy sauce for Beef and Broccoli?

A: Combine soy sauce, beef broth, brown sugar, and cornstarch. Simmer the mixture until it thickens, creating a flavorful sauce.

Q: Are there any vegetarian or vegan options for Beef and Broccoli?

A: Yes, you can substitute the beef with tofu or tempeh for a vegetarian version. Use vegetable broth and soy sauce for the sauce.

Q: What are some side dishes that pair well with Beef and Broccoli?

A: Common side dishes include steamed rice, fried rice, or noodles. You can also serve it with a simple cucumber salad or egg rolls for a complete meal.

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