How To Make Fast Chicken And Rice

INGREDIENTS

• 1(8 7/8 ounce) package rice, white
• 1 lb chicken breast tenders, halved crosswise
• 1 tablespoon cooking oil
• 1⁄2 cup frozen peas
• 1⁄4 cup bottled stir-fry sauce
• packaged oven-roasted sliced almonds

DIRECTIONS

Step 1

Combine peas with the rice pouch and mix them.

Step 2

Follow the package directions to heat the rice and peas mixture in the microwave.

Step 3

In a large skillet, add hot oil and cook the chicken, stirring continuously, over medium-high heat for 2 to 3 minutes until it is no longer pink.

Step 4

Incorporate the rice mixture into the skillet with the cooked chicken and stir them together.

Step 5

Add the stir-fry sauce to the skillet, mixing it well with the other ingredients, and hear everything through.

Step 6

For the finishing touch, sprinkle each serving with almonds to add a delightful crunch.