How To Make Fast Chicken And Rice
Explore delicious chicken and rice recipes for a perfect blend of flavors and textures.
INGREDIENTS FOR CHICKEN AND RICE
- 1(8 7/8 ounce) package rice, white
- 1 lb chicken breast tenders, halved crosswise
- 1 tablespoon cooking oil
- 1⁄2 cup frozen peas
- 1⁄4 cup bottled stir-fry sauce
- packaged oven-roasted sliced almonds
Combine peas with the rice pouch and mix them.
Follow the package directions to heat the rice and peas mixture in the microwave.
In a large skillet, add hot oil and cook the chicken, stirring continuously, over medium-high heat for 2 to 3 minutes until it is no longer pink.
Incorporate the rice mixture into the skillet with the cooked chicken and stir them together.
Add the stir-fry sauce to the skillet, mixing it well with the other ingredients, and hear everything through.
For the finishing touch, sprinkle each serving with almonds to add a delightful crunch.