How To Make Beautiful Quiche Lorraine
Enjoy the deliciousness of Quiche Lorraine with our easy recipe. The taste of France at your fingertips.
INGREDIENTS FOR QUICHE LORRAINE
- 1(9 inch) unbaked pie shells
- 1 1⁄2 cups grated natural Swiss cheese
- 1 cup milk
- 1⁄2 cup finely chopped cooked ham
- 1⁄4 teaspoon dry mustard
- 1⁄4 teaspoon salt
- 3 eggs
- 4 tablespoons flour
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DIRECTIONS
Step 1
Fill the pie shell with the cheese and flour mixture.
Step 2
This should be covered evenly with ham.
Step 3
Milk, salt, mustard, and eggs should be combined.
Step 4
Pour over cheese and ham evenly and beat until smooth.
Step 5
The custard should be set after 45 minutes of baking at 375 degrees.
Step 6
Sprinkle chopped parsley on top and serve warm.
Step 7
Using saran wrap and foil to wrap well, freeze the recipe after step 4.
Step 8
Thaw overnight in the fridge; bake according to package directions.
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