How To Make Baked Chicken Tenders
- 1 lb chicken tenders
- 1⁄2 cup Italian seasoned breadcrumbs
- 1⁄2 cup parmesan cheese
- 2 tablespoons light mayonnaise
Preheat your oven to 425°F.
In a bowl, combine the chicken tenders and mayonnaise, ensuring the chicken is lightly coated with mayonnaise.
In a gallon-size zippie bag, mix the bread crumbs and cheese.
Prepare a baking sheet by applying cooking spray to prevent sticking.
Place 1-2 chicken tenders at a time into the zippie bag with the bread crumbs and shake the bag to coat the tenders evenly.
Arrange the coated chicken tenders in a single layer on the prepared baking sheet.
Continue the coating process until all the tenders are coated and on the baking sheet.
Bake the chicken tenders in the preheated oven for 8 minutes.
Gently flip each tender to ensure the breading remains intact, and then bake for an additional 8 minutes.
Once they are cooked to perfection, serve the delicious chicken tenders with your favorite dipping sauce. Enjoy!