How To Make Southwest Breakfast Casserole

How To Make Southwest Breakfast Casserole

Enjoy a delicious morning with our Southwest Breakfast Casserole – a delicious delight!


  • 1 lb pork sausage
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 2(4 ounce) cans diced green chilies
  • 2 cups half-and-half
  • 4 cups Colby or 4 cups Monterey Jack cheese
  • 6 eggs
  • 6 slices white bread, crust removed
  • butter or margarine softened


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Step 1

Lightly butter both sides of bread slices and arrange them in a 9×13-inch baking dish.

Step 2

In a nonstick skillet over medium-high heat, brown the beef sausage. Drain well and pat dry with paper towels. Sprinkle the sausage over the bread slices.

Step 3

Next, layer the cheese over the sausage, followed by a layer of chopped green chilies.

Step 4

In a medium bowl, lightly beat the eggs. Add salt, dry mustard, and half-and-half, and mix thoroughly. Pour this mixture over the casserole.

Step 5

Cover the baking dish with foil and refrigerate it overnight.

Step 6

When ready to bake, preheat the oven to 350°F and bake the casserole for 45 minutes, or until it becomes bubbly and lightly browned.

Step 7

Allow the casserole to stand for 15 minutes to set before cutting it into squares.

Step 8

Serve the squares with picante sauce on the side. Enjoy your delicious breakfast casserole!


Read More : How To Make On-the-go Breakfast Egg Rolls

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