How To Make Mexican Quinoa Stuffed Bell Peppers

How To Make Mexican Quinoa Stuffed Bell Peppers



  • 4 green bell peppers, tops cut off
  • 1 cup uncooked quinoa
  • 1/8 cup fresh cilantro, depends on your taste
  • 1⁄4 – 1⁄ 2 red onion, diced
  • 1 teaspoon cumin
  • 1 -2 minced garlic clove, depending on your taste
  • 1 teaspoon oregano
  • 3 tablespoons diced green peppers (Make sure the bell pepper tops are chopped up when you cut them off)
  • 1(14 1/2 ounce) can black beans, drained
  • 1(14 1/2 ounce) can of diced petite tomatoes, drained well
  • 1 teaspoon chili powder
  • 1⁄8 cup salsa
  • 3⁄ 4 cup corn

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Step 1

For a softened bell pepper, boil it for three to four minutes in boiling water.

Step 2

Chicken broth should be used to cook Quinoa, NOT water!

Step 3

Saute onion tops, garlic, and garlic in a saucepan.

Step 4

Cook until warmed through, adding the remaining ingredients.

Step 5

Upon completion, fluff the quinoa and place it in the saucepan with the remaining ingredients.

Step 6

The mix can be stuffed into peppers.

Step 7

To cook your peppers once they have been boiled, bake them at 350 degrees for 15-20 minutes. Taking 15 minutes or less for smaller peppers is a good rule. Bake raw stuffed peppers for 30-40 minutes if they are stuffed raw. Fill the dish with water too.).

Step 8

It would also be great to add olives and cheddar cheese, but I didn’t have any.

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Frequently Asked Questions (Faqs)

Q: What are Mexican Quinoa Stuffed Bell Peppers?

A: Mexican Quinoa Stuffed Bell Peppers are a delicious and healthy dish where bell peppers are filled with a flavorful mixture of quinoa, vegetables, and Mexican-inspired seasonings.

Q: Can you recommend a vegetarian Mexican stuffed peppers recipe for a healthy meal?

A: Of course! Our vegetarian Mexican quinoa stuffed peppers are a nutritious option, filled with protein-packed quinoa and a medley of veggies.

Q: How can I make Mexican stuffed peppers for two people?

A: Simply adjust the recipe quantities accordingly to make a smaller batch of Mexican quinoa stuffed peppers for two. Halving the ingredients should work well.

Q: Are there any variations of Mexican quinoa stuffed peppers that I can try?

A: Yes, you can get creative with variations by adding ingredients like black beans, corn, avocado, or cheese to the quinoa mixture for extra flavor and texture.

Q: Is Mexican quinoa stuffed peppers suitable for both vegetarians and vegans?

A: Yes, this dish can cater to both vegetarians and vegans. For vegans, use plant-based toppings like vegan cheese and a dairy-free sour cream alternative.

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