How To Make Pineapple Upside-Down Biscuits

How To Make Pineapple Upside-Down Biscuits

Experience the magic of our Pineapple Upside-Down Biscuits, a modern twist on a classic favorite. Uncover the sweet surprise hidden beneath each biscuit and learn how to recreate this charming dessert that’s perfect for any occasion.


  • 1(10 ounce) can crushed pineapple
  • 1(12-ounce) package of refrigerated buttermilk biscuits (10 counts)
  • 10 maraschino cherries
  • 1⁄2 cup packed light brown sugar
  • 4 tablespoons butter, room temperature


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Step 1

As stated on the biscuit package, preheat the oven to the specified temperature.

Step 2

Grease 10 muffin tins or cupcake pans.

Step 3

The crushed pineapple juice should be saved after draining the can.

Step 4

Melt the butter and sugar together. Stir in the pineapple.

Step 5

In each muffin cup, divide the pineapple mixture.

Step 6

Cherry should touch the bottom of each cup when placed in the center of the tin.

Step 7

The pineapple mixture should be topped with one biscuit per cup.

Step 8

Over each biscuit, pour 1 teaspoon of pineapple juice.

Step 9

After baking, let it cool for a few minutes before serving.

Step 10

Wait two minutes before serving.

Step 11

Remove the biscuits from the pan by inverting them onto a plate.

Step 12

Powdered sugar or plain is fine. Serve warm.


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