How To Make Old Fashioned English Breakfast Sausage
Wake up to the comforting aroma of old-fashioned English breakfast sausage. Join us as we share the secrets to making these timeless, delicious links that bring memories of a classic English morning to your table.
INGREDIENTS FOR OLD FASHIONED ENGLISH BREAKFAST SAUSAGE
- 1 cup fine dry breadcrumb
- 1⁄2 cup ice water
- 1⁄2 teaspoon white pepper
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon thyme leaves
- 1⁄8 teaspoon ground allspice
- 2 lbs pork
- 2 -teaspoons salt
- 3⁄4 teaspoon ground sage
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In a sizable bowl, combine all the ingredients thoroughly, ensuring the spices are evenly spread throughout.
Shape the mixture into patties and refrigerate for a few hours, allowing the flavors to blend harmoniously.
Fry the patties over medium heat until they achieve a rich, golden-brown color and are thoroughly cooked, with no traces of pink.
An exciting variation: Stuff the mixture into small casings, crafting 3-4 inch links that are sure to leave your guests impressed!
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