How To Make Old Fashioned English Breakfast Sausage

INGREDIENTS

• 1 cup fine dry breadcrumb
• 1⁄2 cup ice water
• 1⁄2 teaspoon white pepper
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon thyme leaves
• 1⁄8 teaspoon ground allspice
• 2 lbs pork
• 2 -teaspoons salt
• 3⁄4 teaspoon ground sage

DIRECTIONS

Step 1

In a sizable bowl, combine all the ingredients thoroughly, ensuring the spices are evenly spread throughout.

Step 2

Shape the mixture into patties and refrigerate for a few hours, allowing the flavors to blend harmoniously.

Step 3

Fry the patties over medium heat until they achieve a rich, golden-brown color and are thoroughly cooked, with no traces of pink.

Step 4

An exciting variation: Stuff the mixture into small casings, crafting 3-4 inch links that are sure to leave your guests impressed!