How To Make Cheesy Artichoke Chicken Balls

How To Make Cheesy Artichoke Chicken Balls


  • 1 teaspoon garlic salt
  • 1⁄2 – 3⁄4 lb ground chicken
  • 1⁄2 cup artichoke heart, chopped
  • 1⁄2 cup mayonnaise
  • 1⁄2 cup parmesan cheese
  • 1⁄2 cup sour cream
  • 3 garlic cloves, minced
  • 3⁄4 cup Italian seasoned breadcrumbs
  • 4 ounces cream cheese, softened




Step 1

Gather all the ingredients, leaving the bread crumbs aside.

Step 2

Take the chicken mixture and shape it into one-inch balls, ready for the next step.

Step 3

Carefully coat each chicken ball with bread crumbs for a delicious crust.

Step 4

A helpful note: If the mixture is sticky, try rolling it in breadcrumbs first to make the ball-forming process easier.

Step 5

Place the coated chicken balls on a baking tray.

Step 6

Preheat your oven to 350 degrees Fahrenheit.

Step 7

Bake the chicken balls for around 40 minutes, or until they are perfectly cooked.

Step 8

Enjoy your flavorful and tender chicken ball creations!

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