How To Make Chorizo And Egg Burritos
- 1 large onion, chopped
- 1 lb fresh chorizo sausage, broken up
- 1⁄2 cup grated Monterey jack cheese
- 6 -8 large eggs, lightly beaten
- 6 large flour tortillas, browned in a pan as needed
- chopped avocado
- hot sauce
- sour cream
To make chorizo (broken up) and chopped onion, combine both ingredients in a pan and cook for 10 minutes.
Once everything is nice and brown, add six to eight beaten eggs.
Until they’re cooked, keep them moving.
Add grated Monterey jack, avocado (if desired), and sour cream to the tortilla, then pan-grill it.
Add more hot sauce and sour cream to your serving.