How To Make Chicken Breast With Honey-balsamic Glaze
- 1 1⁄2 teaspoons dried thyme
- 1 teaspoon olive oil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 4(4-ounce) boneless skinless chicken breast halves
Mix the first 3 ingredients and sprinkle the mixture evenly over both sides of the chicken.
In a large nonstick skillet, heat the oil over medium-high heat. Place the chicken in the skillet and cook for 7 to 8 minutes on each side, or until the chicken is fully cooked.
Once the chicken is done, transfer it to a platter and keep it warm.
Reduce the heat of the skillet to medium-low and add the vinegar and honey. Allow the mixture to simmer for about 1 minute or until the glaze thickens, stirring constantly.
Pour the glaze over the cooked chicken to serve.