How To Make The Best Tofu Scramble
Explore the versatility of tofu with our Tofu Scramble recipe. From delicious spices to fresh vegetables, this plant-based dish is a delightful way to start your day.
INGREDIENTS FOR BEST TOFU SCRAMBLE
- 1 lb firm tofu, crumbled
- 1 medium tomatoes, chopped
- 1 small onion, diced
- 1 tablespoon tamari
- 1 teaspoon sage
- 1⁄2 teaspoon turmeric
- 1⁄4 teaspoon basil
- 1⁄4 teaspoon ground black pepper
- 1⁄4 teaspoon salt
- 2 garlic cloves, minced
- 2 tablespoons nutritional yeast flakes
- 2 tablespoons olive oil
- 2 teaspoons Dijon mustard
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DIRECTIONS
Step 1
Sauté the onions in olive oil until translucent in a large saucepan over medium heat.
Step 2
Prepare the sauce by mixing crumbled tofu, garlic, nutritional yeast, tamari, mustard, turmeric, sage, basil, salt, and pepper in a medium bowl.
Step 3
When the tofu mixture is brown and all the liquid has evaporated, add it to the onions and scramble it until it is cooked through.
Step 4
Serve immediately after tossing with tomatoes.
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