How To Make Shrimp Wonton Cups
INGREDIENTS
- 10 ounces shelled deveined and cooked medium shrimp
- 1 -2 cloves fresh minced garlic
- 1 cup grated mozzarella cheese
- 1 tablespoon butter or 1 tablespoon margarine, melted
- 1⁄2 – 1 teaspoon Worcestershire sauce
- 1⁄3 cup grated carrot
- 24 square wonton wrappers
- 2 green onions, finely chopped
- 4 ounces cream cheese, softened
DIRECTIONS
Step 1
A 350°F oven is recommended.
Step 2
Nonstick cooking spray should be lightly sprayed on the mini muffin pan.
Step 3
Butter each wonton wrapper on one side with a pastry brush.
Step 4
Cook wontons until the edges turn a light golden brown, 8 minutes. Press wontons buttered side down into muffin cups.
Step 5
Turn off the oven and remove the pan.
Step 6
Reservations for 24 shrimp are being made in the meantime.
Step 7
Chop the remainder of the shrimp finely.
Step 8
In a mixing bowl, combine the cream cheese, garlic, and Worcestershire sauce, ensuring a thorough blend of flavors.
Step 9
Add in the chopped shrimp, green onions, carrot, and Mozzarella cheese, stirring everything together until well combined.
Step 10
With a small scoop, fill each wonton cup with a rounded portion of the cream cheese mixture. To add a delightful touch, top each filled cup with a reserved shrimp.
Step 11
Place the prepared wonton cups in the oven and bake them for approximately 5 minutes, or until the wontons achieve a lovely golden brown color, and the filling starts to bubble around the edges.
Step 12
Voila! You’re now ready to indulge in these delightful treats, perfect for any occasion!
