How to Make Broccoli and Garlic Pasta

How to Make Broccoli and Garlic Pasta


  • 1 cup chicken broth
  • 1⁄2 teaspoon dried basil
  • 2 garlic cloves, minced
  • 3 cups broccoli florets
  • 4 1⁄2 cups hot cooked penne
  • 1 tablespoon lemon juice
  • parmesan cheese
  • black pepper

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Step 1

Combine the broccoli, broth, basil, pepper, garlic, and garlic powder in a large skillet. Bring to a boil.

Step 2

The broccoli should be tender and crisp after 3 minutes when covered over low heat.

Step 3

Serve with cheese after adding hot pasta and lemon juice.

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Frequently Asked Questions (Faqs)

Q: Can I use frozen broccoli for this recipe?

A: Yes, frozen broccoli can be used, but fresh broccoli often provides a better texture and flavor. If using frozen, thaw and drain it before cooking.

Q: How do I prevent the garlic from burning when sautéing it for the pasta?

A: To avoid burning garlic, use medium heat, and add it to the pan with a bit of olive oil. Stir frequently and remove from heat once fragrant.

Q: What type of pasta is best for Broccoli and Garlic Pasta?

A: You can use various pasta shapes, but options like linguine, spaghetti, or penne work well. Choose based on personal preference.

Q: Can I make this dish vegan or dairy-free?

A: Yes, you can use dairy-free alternatives such as vegan butter or plant-based cream to make a vegan or dairy-free version of Broccoli and Garlic Pasta.

Q: Are there variations to enhance the flavor of Broccoli and Garlic Pasta?

A: Certainly! You can add ingredients like red pepper flakes for heat, Parmesan cheese for richness, or toasted pine nuts for extra crunch and flavor.

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