How To Make Creole-style Pork

How To Make Creole-style Pork



  • 1 cup celery (sliced)
  • 1 cup tomato juice
  • 1 green bell pepper (chopped)
  • 1 tablespoon cornstarch
  • 1 teaspoon chili powder
  • 1 teaspoon lemon juice
  • 1⁄2 teaspoon sugar
  • 1⁄4 – 1⁄2 teaspoon ground red pepper
  • 2 cups hot-cooked rice
  • 3⁄4 lb lean boneless pork, stir-fried precut
  • 9 ounces frozen cut green beans (thawed)

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Step 1

Set aside 1/4 cup water as well as the tomato juice, cornstarch, chili powder, lemon juice, salt, sugar, and red pepper for the sauce.

Step 2

Heat LARGE SKILLET to medium-high heat and spray with cooking spray.

Step 3

Celery and thawed green beans should be stir-fried for about one and a half minutes or until tender-crisp.

Step 4

Stir fry pork until no longer pink for 2 to 3 minutes in a hot skillet or wok, adding oil if necessary. Remove the pork from the skillet and set aside.

Step 5

Cook and stir sauce until bubbly and thickened in a skillet or wok.

Step 6

In a mixing bowl, combine all ingredients and return the vegetables/pork to the bowl.

Step 7

Stir and cook for 2 minutes.

Step 8

With rice, serve.

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Frequently Asked Questions (FAQ)

1. How can I make a mouthwatering Creole style pork Chops dish that catches the heart of Creole cooking?

Answer: To prepare succulent Creole-style pork Chops by seasoning them with Creole spices, a hallmark of Creole cuisine.

2. Are there any restaurants specializing in Creole cooking near me, where I can savor dishes like Pork Creole recipe?

Answer: You can find restaurants delivering authentic Creole cooking near you, featuring delightful dishes like Pork Creole Stew.

3. Can you give a recipe for Cajun style pork and pineapple that blends the bold flavors of Cajun cuisine with a touch of tropical sweetness?

Answer: Definitely! Enjoy a fusion of flavors with Cajun-style pork and Pineapple, a dish that marries Cajun spices with succulent pork and sweet pineapple.

4. How do I prepare a Cajun style pork Belly that’s crispy, flavorful, and perfect for a hearty meal?

Answer: To make a delicious and crispy Cajun-style pork Belly by seasoning it with Cajun spices and roasting it to perfection.

5. What’s the mystery to crafting tender and aromatic Creole Pork, whether it’s Creole Pork Belly or another favorite Creole dish?

Answer: Complete tender and aromatic Creole Pork by using a blend of Creole spices and slow cooking for a flavorful result.

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