How To Make Quiche Lorraine Cups
- 12 cooked crepes
- 1 cup milk
- 1 cup Swiss cheese, grated
- 1⁄4 teaspoon salt
- 2 eggs
- 2 tablespoons flour
- 4 slices bacon, cooked crisp &, crumbled
Muffin tins or custard cups should be lightly greased.
Flatten the crepes after lining them.
Crepes can be topped with bacon.
Crepes should be filled with cheese.
Salt and flour should be mixed.
Combine the flour, milk, and beaten eggs.
Pour the blended mixture over the cheese in the crepes.
Until firm, bake at 350°F for 15-20 minutes.
After removing the pan from the oven, let the mixture cool for five minutes.