How To Make Spinach Feta Frittata

INGREDIENTS TO MAKE SPINACH FETA FRITTATA

• 1 cup onion, chopped
• 1 tablespoon olive oil
• 1⁄2 cup fresh mushrooms, sliced (optional)
• 1⁄2 cup ham, chopped (optional)
• 1⁄2 cup mozzarella cheese
• 1⁄2 package frozen spinach, squeeze out water
• 3⁄4 cup feta cheese, crumbled
• 6 -7 eggs, beaten
• salt and pepper, to taste

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DIRECTIONS TO MAKE SPINACH FETA FRITTATA

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium skillet, cook the onion in olive oil until it becomes translucent.

Step 3

Add the mushrooms to the skillet and cook for approximately 1 minute.

Step 4

Add the spinach to the skillet and cook until it is warmed through.

Step 5

Grease a 9″ casserole dish using cooking spray.

Step 6

Place the vegetable mixture at the bottom of the casserole dish.

Step 7

Combine crumbled feta with the eggs and pour the mixture over the vegetables.

Step 8

Sprinkle mozzarella cheese on top.

Step 9

Bake at 350°F (175°C) for approximately 30 minutes, or until the eggs are fully set.

Step 10

Allow the casserole to cool for about 5 minutes, then cut it into individual serving-sized squares.

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