How To Make Savory Breakfast Tart

How To Make Savory Breakfast Tart


  • 1 1⁄2 cups all-purpose flour
  • 1⁄2 teaspoon salt
  • 4 tablespoons ice water
  • 8 tablespoons butter
  • 1 cup heavy cream
  • 1 egg
  • 1 large yellow onion
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1⁄2 teaspoon black pepper
  • 1⁄4 cup bacon bits
  • 1⁄4 lb gruyere cheese
  • 1⁄4 teaspoon nutmeg
  • 2 egg yolks
  • 1 garlic clove
  • 1 large red onion
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1⁄2 cup Granny Smith apples
  • 1⁄2 teaspoon black pepper
  • 1⁄4 cup balsamic vinegar
  • 28 ounces crushed tomatoes

Read more: How To Make Kittencal’s Chinese Chicken Balls With Sweet And Sour Sauce


  1. The oven should be preheated to 400 degrees.
  2. Mix flour and salt with cooled butter that has been chopped into 1/4-inch pieces. Add water until the dough just barely holds together.
  3. Wrap in cling film, form into a 5″x5″ disc, and refrigerate for 15 minutes in the refrigerator.
  4. Using the “lift and pinch” technique, press the dough into the tart pan. Make three to four fork pokes. Fill with baking beads or grains and line with parchment paper or tin foil.
  5. After 15 minutes of baking, take the parchment paper and baking beads off, and bake for a further five minutes.
  6. Set apart for cooling.
  1. Slice up a yellow onion and cook it in oil until it turns caramelized. Get rid of the heat.
  2. Gruyere cheese shavings are used to line the tart crust’s bottom.
  3. Add slices of bacon on top.
  4. After cooling, place the sauteed onions on top of the bacon layer gently.
  5. Heavy cream, egg yolks, salt, and pepper are all whisked together.
  6. Pour the egg mixture into the tart crust until it reaches the top border.
  7. On top, grate some parmesan.
  8. The tart should be baked for 20 to 25 minutes.
  9. Cool completely before serving.
  1. Dice the garlic and onions. Grate the apple using a box grater.
  2. In a large saucepan, cook the onions and garlic for about 5 minutes, or until the onions are transparent.
  3. Add tomatoes, apple, vinegar, salt, and pepper.
  4. Jam should have the consistency of paste after about 45 minutes of simmering on low heat with periodic stirring.
  5. Get rid of the heat. Apply a thin layer of jam in the shape of a ring over the tart once it has cooled. (Optional) Add arugula as a garnish.

Read more: How To Make Pistachio-goat Cheese Bites

Frequently asked questions (FAQ)

1. How To Make Savory Bread?

  • To make savory bread, combine flour, yeast, salt, and your choice of savory ingredients, then follow a simple bread-making process.

2. What’s the recipe for easy breakfast tart with a savory twist?

  • An savory breakfast tarts with a savory flair typically involves a pastry crust filled with eggs, cheese, and assorted savory toppings.

3. Can you share a delicious savory breakfast tart recipe?

  • Certainly! A tart savory recipe includes a flaky crust filled with savory ingredients, perfect for a tasty morning treat.

4. What are some savory breakfast treats I can make at home?

  • You can create various savory breakfast treats like tarts, quiches, or breakfast sandwiches, with a wide range of savory ingredients.

5. How To Make Breakfast Scones with a savory twist?

  • To prepare savory breakfast scones, incorporate ingredients like cheese, herbs, or bacon into your scone dough for a flavorful treat.

Read more: How To Make Yummy Baked Potato Skins

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