How To Make Open-face Salmon And Egg Scandinavian Sandwich
INGREDIENTS TO MAKE OPEN-FACE SALMON AND EGG SCANDINAVIAN SANDWICH
- 12 slices miniature party rye rounds
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon salt
- 2 fresh dill sprigs
- 2 teaspoons soft butter
- 4 eggs
- 4 ounces of smoked salmon
DIRECTIONS TO MAKE OPEN-FACE SALMON AND EGG SCANDINAVIAN SANDWICH
Set the bread aside after buttering it.
Fish that is flaked.
The eggs should still be creamy, not dry when scrambled with salt and pepper into large curds.
Eggs are placed on bread slices; salmon is added and dill is sprinkled on top.
Frequently Asked Questions (FAQ)
FAQ 1: How can I make a delicious breakfast sandwich panini press?
Answer: To make a tasty breakfast sandwich with a panini press, assemble your desired ingredients like scrambled eggs, cheese, and breakfast meats between slices of bread or a roll. Press the sandwich in the panini press until it’s golden brown and the cheese is melted.
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