How To Make Tomato And Basil Bruschetta
INGREDIENTS
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon fresh cracked pepper
- 2 1⁄4 teaspoons balsamic vinegar
- 2 cloves garlic, chopped
- 2 cloves garlic, peeled
- 2 tablespoons chopped fresh basil
- 2 tablespoons grated parmigiano-reggiano cheese
- 3 tablespoons olive oil
- 6 Roma tomatoes, diced
- 8 slices Italian bread, cut about 1 inch thick
DIRECTIONS
Step 1
Combine garlic, vinegar, salt, pepper, and basil in a bowl.
Step 2
The oil should be drizzled in slowly when the ingredients are combined.
Step 3
Wait 20 minutes at room temperature before adding tomatoes.
Step 4
While you’re toasting the bread, go back to the bat cave.
Step 5
In the toaster or on the stovetop
Step 6
Toasted bread should be rubbed with whole garlic pieces on one side.
Step 7
Top the bread with tomato mixture and place it on a cookie sheet.
Step 8
Broil until the cheese melts and sprinkle on a little cheese
Step 9
Serve immediately.
Step 10
You can also use the tomato mixture to make an antipasto salad vinaigrette.
Step 11
Enjoy!
