How To Make Tomato And Basil Bruschetta

How To Make Tomato And Basil Bruschetta


  • 1⁄2 teaspoon kosher salt
  • 1⁄4 teaspoon fresh cracked pepper
  • 2 1⁄4 teaspoons balsamic vinegar
  • 2 cloves garlic, chopped
  • 2 cloves garlic, peeled
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons grated parmigiano-reggiano cheese
  • 3 tablespoons olive oil
  • 6 Roma tomatoes, diced
  • 8 slices Italian bread, cut about 1 inch thick


Step 1

Combine garlic, vinegar, salt, pepper, and basil in a bowl.

Step 2

The oil should be drizzled in slowly when the ingredients are combined.

Step 3

Wait 20 minutes at room temperature before adding tomatoes.

Step 4

While you’re toasting the bread, go back to the bat cave.

Step 5

In the toaster or on the stovetop

Step 6

Toasted bread should be rubbed with whole garlic pieces on one side.

Step 7

Top the bread with tomato mixture and place it on a cookie sheet.

Step 8

Broil until the cheese melts and sprinkle on a little cheese

Step 9

Serve immediately.

Step 10

You can also use the tomato mixture to make an antipasto salad vinaigrette.

Step 11


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