How to make Vegetable Burger Recipe at Home
Delicious, mouthwatering, and satisfying – these are the words that come to mind when thinking about the beloved American dish, the Burger. No matter how you prepare it, a burger never fails to leave you yearning for more with every bite. This time, when your kids are craving something delectable at home, why not treat them to a simple yet delightful Vegetable Burger recipe? Not only is it incredibly tasty, but preparing it at home also adds a healthy touch to this classic favourite.
The beauty of making this quick Homemade Burger at home is that you can infuse it with your unique flavours and ingredients. For those who adore cheesy burger , why not add a cheesy mayo and a melting cheese slice? Customize it with your preferred sauce or condiment for an even more satisfying experience. It also serves as a perfect Healthy Snack option for those unexpected hunger pangs. If you’re on a journey towards losing weight, don’t worry! You can easily tweak the recipe to fit your preferences and steer clear of fatty substances. Additionally, preparing the homemade patty in the microwave with just a light brushing of oil can significantly reduce the calorie count!
Crafted with fresh veggies and a blend of spices, this snack recipe is ideal for school lunchboxes, road trips, and game nights. Kids will undoubtedly adore this effortless and mouthwatering treat! So, why not give this simple recipe a try and share the joy with your loved ones? Enjoy the delightful flavours of a homemade Vegetable Burger and create cherished moments with your family.
Ingredients of Vegetable Burger
- 1 onion
- 4 slices cheese slices
- 1 teaspoon garam masala powder
- 2 teaspoons refined oil
- 1/2 grams ginger paste
- 4 burger buns
- 2 tablespoon tomato ketchup
- 1/2 teaspoon garlic paste
- 1 tomato
- 2 teaspoon red chilli
- 2 pinch salt
- 3 tablespoon breadcrumbs
- 1 teaspoon lemon juice
- 3 tablespoon butter
- 1 handful of coriander leaves
- 4 leaves lettuce loose-leaf
For The Main Dish
- 1/2 cucumber
- 2 onion
- 1/2 cup peas
- 2 potato
- 2 carrot
- 1/2 cup corn
How to make Vegetable Burger
Step 1: Pressure Cook Carrots, Peas, and Corn
To start making the delicious burger patty, place the carrots, peas, and sweet corn in a pressure cooker. Pressure cook them for 1 whistle or until they become soft and tender.
Step 2: Add the Spices
Transfer the cooked vegetables to a large bowl and add chopped onions, red chilli powder, lemon juice, garam masala powder, salt, and ginger-garlic paste.
Step 3: Mix in Mashed Potatoes
Now, introduce lemon juice and mashed potatoes to the bowl with the vegetables. Mix everything thoroughly until all the ingredients are evenly combined. Shape the mixture into small or medium-sized patties.
Step 4: Shallow Fry the Patties
Heat oil in a pan over medium flame. Take the prepared patties and coat them in breadcrumbs. Then, place the patties in the pan and shallow fry until they turn golden brown on both sides.
Step 5: Set Patties Aside
Once the patties are cooked to perfection, remove them from the pan and set them aside.
Step 6: Assemble the Burger
Now, take one half of the burger bun and spread some butter on it. Place fresh lettuce leaves on top.
Step 7: Add Sliced Onions, Cucumbers, and Tomatoes
Carefully position the prepared vegetable patty on the lettuce. Next, layer slices of onion, tomato, cucumber, and cheese on top. For an extra tasty and healthy twist, you can replace the cheese with eggless mayonnaise.
Step 8: Complete the Burger
Top it all off by placing the other half of the burger bun on the assembled ingredients. If you prefer, add a dollop of ketchup on top for an added burst of flavour. If needed, secure the burger with a toothpick.
Step 9: Serve and Enjoy!
Your scrumptious burger is now ready to be served! Accompany it with some delicious french fries for the perfect meal. We hope you enjoy this recipe! Don’t forget to rate it and share your thoughts in the comments on how it turned out for you. Happy cooking!
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