How To Make Microwave Salmon Filets

INGREDIENTS

• 4 individually packaged frozen salmon filets
• butter or margarine
• lemon pepper seasoning

DIRECTIONS

Step 1

Immerse the package in cold water for 30 minutes or refrigerate the frozen filet for several hours.

Step 2

In a microwave-safe dish, place the filet.

Step 3

Add lemon pepper seasoning and sprinkle on top.

Step 4

Margarine or butter should be spread on top.

Step 5

Place the casserole in the microwave and cover.

Step 6

For 3-4 minutes, cook on high.

Step 7

Filets remaining should be repeated.