How To Make Microwave Salmon Filets
- 4 individually packaged frozen salmon filets
- butter or margarine
- lemon pepper seasoning
Immerse the package in cold water for 30 minutes or refrigerate the frozen filet for several hours.
In a microwave-safe dish, place the filet.
Add lemon pepper seasoning and sprinkle on top.
Margarine or butter should be spread on top.
Place the casserole in the microwave and cover.
For 3-4 minutes, cook on high.
Filets remaining should be repeated.