How To Make Couscous-chickpea Salad
INGREDIENTS TO MAKE COUSCOUS-CHICKPEA SALAD
- 2 cups good chicken stock or 2 cups vegetable stock
- 3⁄4 teaspoon cinnamon
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon turmeric
- 1 cup couscous
- 1 medium carrot, cut into 1/4 inch dice
- 1 small red onion, cut into 1/4 inch dice
- 1 small red bell pepper, cut into 1/4 inch dice
- 1 small cucumber or 1 small zucchini, cut into 1/4-inch dice
- 1 small sweet crisp apple, cut into 1/4 inch dice
- 1⁄3 cup currants (optional) or 1/3 cup raisins (optional)
- 1 -2 cup canned chickpeas, rinsed and drained
- 1⁄2 fresh lemon juice
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- bottled vinaigrette dressing or oil and vinegar, to taste
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DIRECTIONS TO MAKE COUSCOUS-CHICKPEA SALAD
Step 1
Prepare the stock by whisking it together with the cinnamon, ginger, cumin, and turmeric in a heavy medium saucepan.
Step 2
After 1 minute, add the couscous slowly and stir continuously.
Step 3
Let stand for 15 minutes with the lid tightly closed.
Step 4
The couscous grains should be fluffed with a fork before being transferred to a large mixing bowl.
Step 5
If there are any lumps, fluff again with your fingers.
Step 6
Add lemon juice to carrots, bell peppers, cucumbers, onion, apples, currants, and chickpeas. Couscous should be topped with it.
Step 7
Taste for salt and pepper. Mix vinaigrette with the desired amount.
Step 8
Until three days have passed, cover the dish and refrigerate.
Step 9
When serving, add salt, pepper, lemon juice, or vinaigrette to taste.
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Frequently Asked Questions (FAQ)
1. What is the main ingredient that differentiates Moroccan Couscous Chickpea Salad from other variations?
Answer: Moroccan Couscous Chickpea Salad is uniquely flavored with spices like cumin, coriander, and paprika, giving it a North African twist.
2. Can you suggest an easy and fast recipe for Easy Couscous Chickpea Salad?
Answer: Definitely! For an Easy Couscous Chickpea Salad, cook couscous, and toss it with canned chickpeas, chopped veggies, olive oil, lemon juice, and your favorite herbs.
3. What cheese is best in a Halloumi Couscous Chickpea Salad?
Answer: Halloumi cheese is the main star of this salad. Pan-fry or grill slices of halloumi until golden brown for a savory and salty kick.
4. How can I add a Mediterranean flair to my Couscous and Chickpea Salad?
Answer: To make a Mediterranean Couscous Chickpea Salad, incorporate ingredients like sun-dried tomatoes, Kalamata olives, feta cheese, and a drizzle of balsamic vinaigrette.
5. What are some creative additions to enhance the taste of Couscous Broccoli Chickpea Salad?
Answer: Amp up the flavor of your Couscous Broccoli Chickpea Salad with roasted red peppers, toasted pine nuts, and a zesty tahini dressing for a delightful twist.
