How To Make Easy Enchiladas

INGREDIENTS

• 1(17 1/2 ounce) jar enchilada sauce
• 1 lb ground beef
• 2 cups Mexican blend cheese
• 8 corn tortillas

DIRECTIONS

Step 1

Preheat the oven to 350°F.

Step 2

The beef should be browned before serving.

Step 3

Mix the beef mixture with 1/2 cup enchilada sauce and one cup cheese.

Step 4

Prepare a 13 x 9 baking dish by spreading 1/2 cup of sauce on it.

Step 5

Divide the beef mixture among the tortillas and spoon about 4 tablespoons into each.

Step 6

Make sure the seam side is on the bottom of the baking dish, and then roll it up.

Step 7

Add the remaining cheese and sauce to the top.

Step 8

Melt the cheese in the oven for about 20 minutes.