How to Make Cashew Chicken

How to Make Cashew Chicken


  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 1⁄2 teaspoon white pepper, ground
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons sesame oil
  • 2 tablespoons vegetable oil
  • 1 lb chicken breast, boneless, skinless, cubed
  • 2 green bell peppers, cored and cut into chunks
  • 1 yellow onion, diced
  • 2 teaspoons fresh ginger, grated
  • 1 cup cashews, unsalted

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Step 1

The soy sauce, oyster sauce, sugar, rice wine vinegar, white pepper, and sesame oil should be whisked together separately in a small bowl.

Step 2

The vegetable oil should be heated over medium-high in a large, deep skillet or wok. Once the chicken is lightly browned, add it to the stir fry and cook for 2 to 3 minutes. You shouldn’t cook it through yet.

Step 3

Fresh ginger, green peppers, and onion should be added at the end. After 5 or 6 minutes, stir-fry the chicken and onions until they are translucent.

Step 4

Put the cashews and sauce in a bowl and stir well. Enjoy!

Read more: How To Make Jalapeno Poppers

Frequently Asked Questions (Faqs)

Q: What is Cashew Chicken?

A: Cashew Chicken is a popular Chinese stir-fry dish featuring tender pieces of chicken, cashew nuts, and a savory sauce.

Q: Can I use any type of chicken for Cashew Chicken?

A: Yes, you can use boneless, skinless chicken breasts or thighs. Cut them into bite-sized pieces for even cooking.

Q: How do I achieve a crispy texture for the chicken in Cashew Chicken?

A: To achieve crispy chicken, coat the chicken pieces in cornstarch before stir-frying. This creates a crispy outer layer when cooked.

Q: Are there vegetarian or vegan alternatives to Cashew Chicken?

A: Yes, you can substitute chicken with tofu, tempeh, or seitan for a vegetarian or vegan version. Use soy sauce or tamari for the sauce.

Q: What are common variations or additions to Cashew Chicken?

A: Common variations include adding vegetables like bell peppers, broccoli, or snap peas for extra flavor and nutrition. You can also adjust the spiciness by adding chili sauce or red pepper flakes.

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