How To Make Tomato & Egg Muffin
- 1 small tomatoes, sliced thinly
- 2 eggs
- 2 multigrain English muffins, split
- 2 teaspoons balsamic vinegar
Gently simmer the water in a pan, and poach the eggs until done.
Toasted muffins can be made in the meantime.
The tomato should be divided between two muffin halves; vinegar should be sprinkled on top, followed by eggs, then the remaining muffin halves.