How To Make Tomato & Egg Muffin

INGREDIENTS

• 1 small tomatoes, sliced thinly
• 2 eggs
• 2 multigrain English muffins, split
• 2 teaspoons balsamic vinegar

DIRECTIONS

Step 1

Gently simmer the water in a pan, and poach the eggs until done.

Step 2

Toasted muffins can be made in the meantime.

Step 3

The tomato should be divided between two muffin halves; vinegar should be sprinkled on top, followed by eggs, then the remaining muffin halves.