How To Make Tomato & Egg Muffin
Enjoy the perfect harmony of flavors with our Tomato & Egg Muffin recipe. A great breakfast option that is both nutritious and delicious.
INGREDIENTS FOR TOMATO & EGG MUFFIN
- 1 small tomatoes, sliced thinly
- 2 eggs
- 2 multigrain English muffins, split
- 2 teaspoons balsamic vinegar
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DIRECTIONS
Step 1
Gently simmer the water in a pan, and poach the eggs until done.
Step 2
Toasted muffins can be made in the meantime.
Step 3
The tomato should be divided between two muffin halves; vinegar should be sprinkled on top, followed by eggs, then the remaining muffin halves.
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