How To Make Spicy Sausage WonTon Appetizer
Sausage WonTon INGREDIENTS
- 1 cup shredded Monterey jack cheese
- 1 cup shredded monterey jack pepper cheese
- 1 lb bulk breakfast sausage, browned, rinsed, and drained
- 1⁄4 cup mayonnaise or 1/4 cup Miracle Whip
- 3⁄4 cup ranch dressing
- 50 wonton wrappers
DIRECTIONS
Step 1
To prepare the oven, preheat it to 350 degrees.
Step 2
Bake wontons for 3-4 minutes until stiff in muffin or mini cupcake tins.
Step 3
On a cookie sheet, place wontons that have been removed.
Step 4
Mix all ingredients.
Step 5
Cooked wontons can be topped with this sauce.
Step 6
The cheese should be bubbly after three to five minutes of baking.
Step 7
Enjoy!
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