How To Make Lemon Grilled Salmon with Corn Salad
INGREDIENTS TO MAKE LEMON GRILLED SALMON WITH CORN SALAD
- 1 1⁄2 cups corn kernels, cooked and cooled
- 1⁄3 cup sweet red pepper, chopped
- 1⁄4 cup chives, snipped
- 3 tablespoons fresh basil, thinly sliced
- 2 tablespoons pure maple syrup
- 2 tablespoons lemon juice
- 1⁄4 teaspoon salt
- 2 teaspoons lemon peel, finely shredded
- 1 teaspoon ground cumin
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 16 -20 ounces salmon filets, 4 filets each filet weighing between 4 to 5 ounces, fresh skinless
- 1 1⁄2 cups fresh blueberries
- nonstick cooking spray
- lemon slice (optional)
- Basil sprig (optional)
DIRECTIONS TO MAKE LEMON GRILLED SALMON WITH CORN SALAD
A corn salad is prepared by combining corn with sweet pepper, chives, basil, maple syrup, lemon juice, and 1/4 teaspoon of salt.
Combine the lemon peel, cumin, 1/2 teaspoon salt, and black pepper in a small bowl for the salmon seasoning mixture.
Spray nonstick spray on both sides of the salmon.
Season salmon filets with the seasoning mixture.
For CHARCOAL grills, prepare salmon filets on the rack for 8 to 12 minutes over medium coals, turning once halfway through grilling until fish flakes easily when tested with a fork.
Gas grills should be preheated. The heat should be reduced to medium. Place salmon filets on a grill rack over heat. Cover and grill as above.
The salmon should be sprinkled with paprika.
Grill salmon and serve corn salad with blueberries.
Fresh basil sprigs and lemon slices can be garnished.
Read more: How To Make Chicken Phyllo Mini Tarts
Frequently Asked Questions (FAQ)
1. What’s the mystery of a flavorful Lemon Grilled Salmon with Corn Salad?
Answer: The main thing is marinating the salmon in a zesty lemon marinade for a burst of citrusy goodness.
2. How do I make the grilled corn for my Grilled Salmon with Corn Salad?
Answer: Grill fresh corn on the cob with the salmon until it’s beautifully charred, then cut the kernels off for the salad.
3. Can you share a recipe for Grilled Salmon with Sweet Corn and Avocado Salad?
Answer: Indeed! Mix grilled salmon, sweet corn, avocado, and a lime dressing for a delicious and nutritious meal.
4. What’s the perfect cooking time and temperature for grilling salmon and corn together?
Answer: Grill salmon and corn over medium-high heat for about 4-6 minutes per side, ensuring the salmon is cooked to 145°F (63°C).
5. How can I make a tangy Lemon Corn Salad to complement my grilled salmon?
Answer: Make a refreshing Lemon Corn Salad by combining grilled corn kernels with lemon juice, olive oil, herbs, and a pinch of salt for a burst of flavor.