How To Make Lemon Grilled Salmon with Corn Salad
INGREDIENTS TO MAKE LEMON GRILLED SALMON WITH CORN SALAD
- 1 1⁄2 cups corn kernels, cooked and cooled
- 1⁄3 cup sweet red pepper, chopped
- 1⁄4 cup chives, snipped
- 3 tablespoons fresh basil, thinly sliced
- 2 tablespoons pure maple syrup
- 2 tablespoons lemon juice
- 1⁄4 teaspoon salt
- 2 teaspoons lemon peel, finely shredded
- 1 teaspoon ground cumin
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 16 -20 ounces salmon filets, 4 filets each filet weighing between 4 to 5 ounces, fresh skinless
- 1 1⁄2 cups fresh blueberries
- nonstick cooking spray
- lemon slice (optional)
- Basil sprig (optional)
- paprika
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DIRECTIONS TO MAKE LEMON GRILLED SALMON WITH CORN SALAD
Step 1
A corn salad is prepared by combining corn with sweet pepper, chives, basil, maple syrup, lemon juice, and 1/4 teaspoon of salt.
Step 2
Combine the lemon peel, cumin, 1/2 teaspoon salt, and black pepper in a small bowl for the salmon seasoning mixture.
Step 3
Spray nonstick spray on both sides of the salmon.
Step 4
Season salmon filets with the seasoning mixture.
Step 5
For CHARCOAL grills, prepare salmon filets on the rack for 8 to 12 minutes over medium coals, turning once halfway through grilling until fish flakes easily when tested with a fork.
Step 6
Gas grills should be preheated. The heat should be reduced to medium. Place salmon filets on a grill rack over heat. Cover and grill as above.
Step 7
The salmon should be sprinkled with paprika.
Step 8
Grill salmon and serve corn salad with blueberries.
Step 9
Fresh basil sprigs and lemon slices can be garnished.
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Frequently Asked Questions (FAQ)
1. What’s the mystery of a flavorful Lemon Grilled Salmon with Corn Salad?
Answer: The main thing is marinating the salmon in a zesty lemon marinade for a burst of citrusy goodness.
2. How do I make the grilled corn for my Grilled Salmon with Corn Salad?
Answer: Grill fresh corn on the cob with the salmon until it’s beautifully charred, then cut the kernels off for the salad.
3. Can you share a recipe for Grilled Salmon with Sweet Corn and Avocado Salad?
Answer: Indeed! Mix grilled salmon, sweet corn, avocado, and a lime dressing for a delicious and nutritious meal.
4. What’s the perfect cooking time and temperature for grilling salmon and corn together?
Answer: Grill salmon and corn over medium-high heat for about 4-6 minutes per side, ensuring the salmon is cooked to 145°F (63°C).
5. How can I make a tangy Lemon Corn Salad to complement my grilled salmon?
Answer: Make a refreshing Lemon Corn Salad by combining grilled corn kernels with lemon juice, olive oil, herbs, and a pinch of salt for a burst of flavor.
