How To Make Appetizer Grape Jelly And Chili Sauce Meatballs Or Lil Smokies

How To Make Appetizer Grape Jelly And Chili Sauce Meatballs Or Lil Smokies

INGREDIENTS

  • 1(32 ounce) jar grape jelly
  • 1 pinch cayenne pepper (optional)
  • 2(12 ounce) jars chili sauce
  • 3 -5lbs frozen cooked small meatballs 

 

DIRECTIONS

 

Step 1

Mix the grape jelly and chili sauce in a pot, then add the meatballs and let them simmer for approximately 45 minutes without a cover, until the sauce thickens. For those following my Parmesan meatball recipe, you can opt for 2-1/2 to 3 pounds of lean ground beef or a combination of beef and ground pork. Shape the mixture into 1-inch balls and arrange them on a baking sheet. Bake in a 350-degree Fahrenheit oven for 20-25 minutes until fully cooked. Finally, transfer the cooked meatballs into the previously prepared sauce.

Leave a Reply

Your email address will not be published. Required fields are marked *

Related post

Diet Tips for Advanced Prostate Cancer

Diet Tips for Advanced Prostate…

Advanced prostate cancer, particularly in its metastatic stage, is a complex…
Staying Active With Prostate Cancer

Staying Active With Prostate Cancer

Prostate cancer is one of the most common cancers among men…
Navigating the Challenges of Remote Team Management: Expert Strategies for Success

Navigating the Challenges of Remote…

In today’s dynamic work landscape, the concept of remote teams has…