How To Make Chicken With Balsamic Succotash

How To Make Chicken With Balsamic Succotash



  • 1 teaspoon chili powder
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon black pepper
  • 4 boneless skinless chicken breasts (1 1/2 pounds total)
  • 2 tablespoons olive oil, divided
  • 1 cup chopped onion, use a sweet variety such as Vidalia
  • 2 garlic cloves, minced
  • 1 sweet red pepper, cut into 1/2-inch pieces
  • 2 cups frozen corn, thawed
  • 2 cups frozen lima beans thawed
  • 3 tablespoons balsamic vinegar
  • 1⁄4 cup chicken broth (or water)
  • 1 tablespoon chopped parsley

Read more: How To Make Pistachio-goat Cheese Bites



Step 1

Sprinkle the chicken pieces with 1 tablespoon of chili powder, salt, and pepper.

Step 2

In a large nonstick skillet, heat 1 tablespoon of oil over medium heat. Remove chicken layers from the skillet and tent with foil until browned.

Step 3

Continue cooking until the onion is tender, about 5 minutes, in the same skillet with the remaining olive oil and onions.

Step 4

The corn, lima beans, vinegar, and 1 teaspoon of chili powder should be added at the end of the cooking process. Add broth (or water) and the parsley and cook for another 5 minutes.

Step 5

Top chicken breasts with whole or sliced succotash on a plate.

Read more: How to Make Healthy Smoothies for Nutrient-Rich Meals

Frequently Asked Questions (FAQ)

1. How do I make a hearty Chicken Succotash Stew that’s both comforting and delicious?

Answer: Craft a Chicken Succotash Stew by simmering chicken with succotash vegetables and a delicious broth for a satisfying meal.

2. Can you give a recipe for Balsamic Chicken with Zucchini and Tomatoes that’s easy yet packed with flavor?

Answer: Definitely! Balsamic Chicken with Zucchini and Tomatoes mixes succulent chicken with a balsamic glaze and fresh veggies.

3. What’s the mystery to making Grilled Chicken with Summer Succotash—an excellent dish for warm-weather dining?

Answer: Grill chicken to ideal and serve it alongside a delightful Summer Succotash filled with seasonal vegetables.

4. How can I make Roast balsamic chicken with peaches for a sweet and savory combination?

Answer: Roast Chicken with Balsamic Peaches by pairing tender chicken with roasted peaches drizzled in balsamic glaze.

5. What’s the most useful way to make a Chicken Succotash Soup that’s hearty and comforting on chilly evenings?

Answer: Make a satisfying Chicken Succotash Soup by simmering chicken, succotash, and aromatic herbs for a warm and delightful bowl.

Leave a Reply

Your email address will not be published. Required fields are marked *

Related post

How To Make Guacamole

How To Make Guacamole

GUACAMOLE INGREDIENTS 1 large tomatoes (Diced) 1 medium white onion (diced)…
How To Make Jalapeno Poppers

How To Make Jalapeno Poppers

INGREDIENTS 10 fresh jalapenos 10 pieces thin-sliced bacon, cut in half…
How To Make Kittencal’s Chinese Chicken Balls With Sweet And Sour Sauce

How To Make Kittencal’s Chinese…