How To Make Hash Brown Breakfast Skillet

How To Make Hash Brown Breakfast Skillet



  • 1⁄2 teaspoon hot sauce
  • 1⁄4 cup diced onion
  • 1⁄4 lb breakfast sausage
  • 1⁄8 cup mozzarella cheese, shredded
  • 2 eggs
  • 4 -5 medium potatoes, peeled and grated
  • 7 cherry tomatoes, sliced
  • salt

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Step 1

Brown the sausage in a large skillet.

Step 2

Return the drained water to the pan.

Step 3

In a skillet, combine the shredded potatoes, onion, and salt.

Step 4

Golden brown hash browns should be cooked on medium heat.

Step 5

Place the scrambled eggs in the space left by pushing the mixture to one side of the pan.

Step 6

Stir the hashbrowns into the cooked onions once they have been cooked.

Step 7

Toss the tomatoes, cheese, and hot sauce together.

Step 8

Serve right away after stirring well.

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Frequently Asked Questions (FAQs)

Q1: How can I make a shredded hash brown breakfast skillet?
A1: To prepare a breakfast skillet, sauté the hash browns with your choice of ingredients like veggies and meat.

Q2: What’s the difference between frozen and fresh hash brown breakfast skillets?
A2: Frozen breakfast skillets use pre-packaged frozen hash browns, while fresh ones use freshly shredded or diced potatoes.

Q3: Do you have a recipe for a sausage hash brown breakfast skillet?
A3: Absolutely! Check our website for a delicious breakfast skillet recipe, combining savory flavors.

Q4: Can I make a hash brown breakfast skillet in a cast iron skillet?
A4: Yes, a cast iron skillet is an excellent choice for making a crispy and satisfying breakfast skillet.

Q5: Can you share some creative hash brown breakfast ideas?
A5: Explore a variety of breakfast ideas on our website, from vegetarian options to ones without eggs.

Read more: How To Make a Healthy Sandwich

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