How To Make Gordon Ramsay’s Scrambled Eggs
INGREDIENTS TO MAKE GORDON RAMSAY’S SCRAMBLED EGGS
- 6 eggs
- 25g/ 1 oz. butter, cold and cubed
- 1 tablespoon creme fraiche
TO GARNISH
- fresh ground black pepper
- chopped chives
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DIRECTIONS
- Add the butter cubes to the eggs in a pan.
- Return to heat, stir eggs until clumps form, remove from heat, and stir in crème fraiche; Return to heat and stir in crème fraiche. Remove from heat.
- The eggs should be soft but clumpy when they are removed from the heat.
- A sprinkle of chopped chives will garnish the dish. Season with freshly ground black pepper.
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Frequently asked questions (FAQ)
1. What’s the recipe for eggs mushrooms with mushrooms?
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Gordon eggs with mushrooms involve incorporating sautéed mushrooms into his classic scrambled eggs recipe for an added savory twist.
2. How does Gordon Ramsay make scrambled eggs with cream cheese?
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Gordon Ramsay’s scrambled eggs with cream cheese are made by incorporating cream cheese into the eggs, creating a creamy and luxurious texture.
3. Can you share the recipe for Gordon Ramsay Scrambled Eggs And Smoked Salmon?
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Certainly! Gordon Ramsay’s scrambled eggs and smoked salmon combine creamy eggs with delicate smoked salmon for a luxurious breakfast experience.
4. How does Gordon Ramsay Scrambled Eggs And Bacon Jam?
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Gordon Ramsay’s scrambled eggs with bacon jam involve serving his classic scrambled eggs alongside a flavorful bacon jam for a savory and sweet combination.
5. What’s the secret to making perfect scrambled eggs like Gordon Ramsay?
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The key to making scrambled eggs like Gordon Ramsay is using low heat, constantly stirring the eggs, and incorporating butter and crème fraîche for a creamy texture.
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