How To Make Sausage Balls

How To Make Sausage Balls


  • 1 lb bulk sausage
  • 1(10-ounce) package of sharp cheddar cheese (grated)
  • 2 cups Bisquick baking mix


Step 1

Let the cheese and sausage come to room temperature.

Step 2

Combine them in a mixing bowl with Bisquick and blend until a smooth consistency is achieved. (For a helpful tip, try using a hand-held electric mixer for the best results).

Step 3

Please note that the mixture will appear rather dry.

Step 4

Prepare a cookie sheet by lining it with aluminum foil.

Step 5

Ensure the sheet is well-coated with vegetable oil spray.

Step 6

Fashion 1-inch balls by hand from the mixture and place them on the cookie sheet, maintaining a 1-inch distance between each ball.

Step 7

Bake in a preheated 400-degree Fahrenheit oven for 10 to 12 minutes or until they turn a beautiful golden brown.

Step 8

After baking, drain the balls on a paper towel.

Step 9

Serve these delightful treats warm, accompanied by the Versatile Mustard Dip.

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