How To Make Caramelized Onion-cranberry Cream Cheese Bites
Impress your guests with the unique flavor combination of our Caramelized Onion-Cranberry Cream Cheese Bites. Uncover the secrets to balancing sweet and salty in this beautiful appetizer that’s perfect for any occasion.
INGREDIENTS
- 16 whole wheat crackers
- 1 tablespoon butter
- 1 tablespoon sugar
- 1⁄2 cup cranberries, coarsely chopped
- 1⁄2 teaspoon grated orange rind
- 1⁄2 teaspoon salt
- 1⁄4 cup balsamic vinegar
- 2 cups thinly sliced sweet onions
- 8 ounces of low-fat cream cheese
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DIRECTIONS
Step 1
In a large skillet, melt butter over medium heat, then add the onions and sauté them for 15 to 18 minutes until they turn golden and tender.
Step 2
Stir in the vinegar and all the remaining ingredients, and cook the mixture while occasionally stirring for about 2 to 4 minutes, allowing the liquid to reduce to approximately 2 tablespoons.
Step 3
For Caramelized Onion-Cranberry-Cream Cheese Bites: Take 16 whole grain crackers and spread 1 1/2 teaspoons of 1/3-less-fat cream cheese on each one.
Step 4
Top each cracker with 1 tablespoon of Caramelized Onion-Cranberry Compote for a delicious combination of flavors.
Step 5
To enhance the presentation, garnish each bite with fresh cilantro or parsley leaves.
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