How To Make Tomato & Egg Muffin

Enjoy the perfect harmony of flavors with our Tomato & Egg Muffin recipe. A great breakfast option that is both nutritious and delicious.

INGREDIENTS FOR TOMATO & EGG MUFFIN

• 1 small tomatoes, sliced thinly
• 2 eggs
• 2 multigrain English muffins, split
• 2 teaspoons balsamic vinegar

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DIRECTIONS

Step 1

Gently simmer the water in a pan, and poach the eggs until done.

Step 2

Toasted muffins can be made in the meantime.

Step 3

The tomato should be divided between two muffin halves; vinegar should be sprinkled on top, followed by eggs, then the remaining muffin halves.

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