How To Make Mushroom Quesadilla

INGREDIENTS

• 1 1⁄2 tablespoons garlic, minced
• 1 1⁄4 cups cheddar cheese, grated
• 2 lbs mushrooms, fresh, sliced
• 4 large tortillas, Whole wheat, or 4 large sun-dried tomatoes
• salt & pepper

DIRECTIONS

Step 1

Take the tortillas and wrap them in foil, then warm them in a 350°F oven while you cook the mushrooms.

Step 2

In a pan, sauté the mushrooms and garlic until most of the water from the mushrooms has evaporated.

Step 3

Season the mushrooms with salt and pepper to taste.

Step 4

Divide the sautéed mushrooms and cheese evenly among the four tortillas, and then fold each tortilla in half.

Step 5

To complement the dish, consider serving it with salsa, guacamole, and sour cream (optional).