How To Make Mushroom Quesadilla
Enjoy the rich flavor of our Mushroom Quesadilla. Mouth-watering recipes for your culinary journey.
INGREDIENTS FOR MUSHROOM QUESADILLA
- 1 1⁄2 tablespoons garlic, minced
- 1 1⁄4 cups cheddar cheese, grated
- 2 lbs mushrooms, fresh, sliced
- 4 large tortillas, Whole wheat, or 4 large sun-dried tomatoes
- salt & pepper
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DIRECTIONS
Step 1
Take the tortillas and wrap them in foil, then warm them in a 350°F oven while you cook the mushrooms.
Step 2
In a pan, sauté the mushrooms and garlic until most of the water from the mushrooms has evaporated.
Step 3
Season the mushrooms with salt and pepper to taste.
Step 4
Divide the sautéed mushrooms and cheese evenly among the four tortillas, and then fold each tortilla in half.
Step 5
To complement the dish, consider serving it with salsa, guacamole, and sour cream (optional).
